Total Time
5mins
Prep 5 mins
Cook 0 mins

This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry or lamb, and can be added to yoghurt or sour cream, etc. for a yummy dressing. Experiment!

Directions

  1. Mix together, store in a tightly capped jar.
  2. Use: Sprinkle 1/4 teaspoon over each serving of chicken, lamb or shrimp before baking or grilling; or sprinkle 1/4 teaspoon over steamed vegetables.
  3. This spice mix can also be used to make a yummy"Yoghurt and Herb" dressing, by adding a 1/4 teaspoon of the mix, 2 minced garlic cloves, 1 Tablespoon olive oil and salt and pepper to 1 cup plain yoghurt.

Reviews

(1)
Most Helpful

A nice basic seasoning blend...would be good to round it out with some Greek oregano, basil, maybe cumin, cinnamon, mint, etc depending on the intended use to have a fuller Mediterranean flavor. But a good base to build on - thanks!

winkki June 08, 2004

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