Greek Beet Salad
"From Piggly Wiggly recipes; uses canned beets; very simple salad. Zaar tour 6."
photo by Izy Hossack
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 946.36 ml romaine lettuce, washed, chopped
- 236.59 ml spinach, washed, chopped
- 425.24 g can beets, sliced, drained
- 59.14 ml walnuts, chopped
- 118.29 ml feta cheese
- 118.29 ml vinaigrette dressing, Greek
directions
- Put greens on plate.
- Add beets.
- Add walnuts.
- Add feta cheese,
- Pour dressing over.
Questions & Replies
-
can this be made the night before?
Reviews
-
Such a simple and beautiful salad. I combined the lettuces with the vinaigrette, plated it, then topped with remaining ingredients. -
Easy and tasty. Great combination of ingredients! Made for Soup-A-Stars of ZWT9 -
Easy and yummy. I used roasted beets, which I happened to have on hand, but I think that canned beets would also taste good. I toasted my walnuts. The layers are a nice touch. -
Simple & really delicious! I used recipe#373322 for the dressing. Everyone loved it! Made for ZWT9, Mike & the Appliance Killers -
Simple and delicious - what more could you ask for! I used fresh lettuce and beets from the garden, which really added to the freshness of the flavor! In order to adapt this to a Vegan diet, I simply substituted Vegan feta crumbles in place of the regular feta cheese. Tasted just as good! Made by a fellow Tasty Tester for ZWT 9 Make Mine Vegan challenge.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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