Total Time
25mins
Prep 15 mins
Cook 10 mins

Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours

Ingredients Nutrition

Directions

  1. soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
  2. Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
  3. Marinate the meat for 1 to 2 hours.
  4. Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
  5. Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
  6. xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.
Most Helpful

5 5

Wonderful, flavorful beef kebabs!! I scaled it back to serve 2, putting all the meat on skewers and the veggies on their own skewers, as I find the veggies don't get cooked enough when cooked on the beef skewers. I did sub top sirloin steak and served these with Greek Farmers Green Salad and baked potatoes for a wonderful meal!! Thanks for sharing the recipe. Made for ZWT9.

5 5

These came out tender, juicy, and full of flavor. I marinated closer to 4 hours.

5 5

Delicious and juicy. Served with grilled pita bread, greek salad and potatoes for a delicious lunch (all by you, **Jubes**!).