Greek Beef Kabobs

READY IN: 25mins
Recipe by Jubes

Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours

Top Review by diner524

Wonderful, flavorful beef kebabs!! I scaled it back to serve 2, putting all the meat on skewers and the veggies on their own skewers, as I find the veggies don't get cooked enough when cooked on the beef skewers. I did sub top sirloin steak and served these with recipe#228801 and baked potatoes for a wonderful meal!! Thanks for sharing the recipe. Made for ZWT9.

Ingredients Nutrition

Directions

  1. soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
  2. Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
  3. Marinate the meat for 1 to 2 hours.
  4. Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
  5. Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
  6. xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

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