Greek Beef Bruschetta

READY IN: 15mins
Recipe by Dancer

A new twist on a popular appetizer. Perfect for casual entertaining.

Top Review by Baby Chevelle

I thought these had a nice flavor. They were very easy to make. I did make the mistake and used flat out wraps, they were just way to thin to support the topping, but that was my fault. The taste was still there. I think I will try them again on flat bread and make them into individual pizzas and place them on the grill outside, I think that would be a great compliment to this recipe.

Ingredients Nutrition


  1. Scramble-fry the beef and seasonings in a non-stick skillet until the beef is browned.
  2. Stir in the chopped spinach, canned tomatoes and Mozzarella cheese.
  3. Remove from the heat.
  4. Lay pizza flatbreads on ungreased pizza pans.
  5. Spread beef mixture over flatbreads.
  6. Sprinkle with feta cheese and olives.
  7. Place under a preheated broiler 4 to 6 inches (10 to 15 cm) from the heat.
  8. Broil for 5 minutes or until hot and starting to brown on the edges.
  9. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.

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