Greek Beef and Orzo (lighter recipe)

Total Time
26mins
Prep 8 mins
Cook 18 mins

Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal. Good served with Pita bread.

Ingredients Nutrition

Directions

  1. Cook beef in a 10-inch nonstick skillet over medium-high about 6 minutes, stirring frequently, until brown; drain.
  2. Stir in remaining ingredients except yogurt.
  3. Heat to boiling; reduce heat.
  4. Cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender.
  5. Serve with yogurt.

Reviews

(2)
Most Helpful

this was nice and easy, and delicious for a quick meal. i added a diced vidalia onion, some fresh rosemary and fresh oregano. chopped beef never tasted so good.

chia May 19, 2003

I also added some onion and oregano for a little extra flavor. I served in pitas and topped with the yogurt and a little feta cheese. This made a delicious, quick and easy dinner.

deepfreeze December 22, 2006

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