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This was very economical and good for a bean lover. But, it needed quite a bit of spice. We added chicken broth and a lot of salt and pepper. Twice the dill it called for. But, for a cheap soup, it was good.

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SME_Cook March 20, 2007

This soup was OK but it was missing something - what, I don't know. I used all of the listed ingredients and even added some garlic and chicken bouillion but even that did nothing to liven up the taste.

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Irmgard October 16, 2006
Greek Bean Soup (Fasoulada)