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    You are in: Home / Recipes / Greek Bean Soup Recipe
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    Greek Bean Soup

    Greek Bean Soup. Photo by Tia Mouse

    3 Photos of Greek Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lorac's Note:

    Just picture this hearty bean vegetable soup topped with feta cheese, fresh chopped tomato and parsley. Add pita bread, toasted and buttered for dunking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes.
    2. 2
      Add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes.
    3. 3
      Add beans and cabbage, and simmer 5 minutes.
    4. 4
      Add lemon juice and simmer 5 minutes.
    5. 5
      Ladle into individual soup bowls and top with cheese, tomato and parsley.

    Ratings & Reviews:

    Read All Reviews (17)

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    Nutritional Facts for Greek Bean Soup

    Serving Size: 1 (800 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 140
    27%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 8.3 mg
    2%
    Sodium 1530.4 mg
    63%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 15.6 g
    62%
    Sugars 6.4 g
    25%
    Protein 32.2 g
    64%

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