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    You are in: Home / Recipes / Greek Bean Salad Recipe
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    Greek Bean Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 18, 2012

      This is a nice tasty salad that makes a great lunch! It is also a nice change of pace from the usual chick pea salad. I also used the tomato and basil feta, which added nice flavor. This is so easy too! Thanks for sharing.

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    • on May 28, 2008

      A very nice salad. I used chickpeas and added just a touch of sugar to the dressing. Thanks flower!

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    • on April 25, 2007

      Great salad! Due to time constraints, I used 1/2 cup of a bottled Greek dressing and kept all other ingredients the same. Because I was eating this for lunch and needed some protein, I added turkey pepperoni along with some red pepper flakes and sliced pepperoncini. Thanks for sharing, flower7! I loved it!

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    • on June 19, 2006

      I like all the ingredients of this salad. The dressing is, however a little too tart for my taste. I did cook dried white beans rather than use canned ones, and am reasonably sure I got the amount right, but there also seems to be rather a lot of dressing, too. There is still salad leftover (this was expected), so I'll just add more vegetables and enjoy it tomorrow. Thank you for posting this refreshing salad recipe.

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    Nutritional Facts for Greek Bean Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 143
    52%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.0 mg
    6%
    Sodium 736.8 mg
    30%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.2 g
    24%
    Protein 10.2 g
    20%

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