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Showing 1-4 of 4
on January 18, 2012
This is a nice tasty salad that makes a great lunch! It is also a nice change of pace from the usual chick pea salad. I also used the tomato and basil feta, which added nice flavor. This is so easy too! Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 28, 2008
on April 25, 2007
Great salad! Due to time constraints, I used 1/2 cup of a bottled Greek dressing and kept all other ingredients the same. Because I was eating this for lunch and needed some protein, I added turkey pepperoni along with some red pepper flakes and sliced pepperoncini. Thanks for sharing, flower7! I loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 19, 2006
I like all the ingredients of this salad. The dressing is, however a little too tart for my taste. I did cook dried white beans rather than use canned ones, and am reasonably sure I got the amount right, but there also seems to be rather a lot of dressing, too. There is still salad leftover (this was expected), so I'll just add more vegetables and enjoy it tomorrow. Thank you for posting this refreshing salad recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (319 g)
Servings Per Recipe: 8