Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I found this in The Bean Harvest Cookbook and it sounded perfect for a summer cookout. Made a few adjustments and it was perfect. Cook time is marinating time. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Dressing: In a small bowl or measuring cup, whisk together the dressing ingredients.
  2. Salad: In a large bowl, combine the dressing with the beans and mix well. Cover and marinate at room temperature at least one hour, stirring occasionally.
  3. Shortly before serving, mix in the tomatoes, cucumber, olives and cheese and season with salt and pepper.
  4. Serve at room temperature.
Most Helpful

4 5

This is a nice tasty salad that makes a great lunch! It is also a nice change of pace from the usual chick pea salad. I also used the tomato and basil feta, which added nice flavor. This is so easy too! Thanks for sharing.

4 5

A very nice salad. I used chickpeas and added just a touch of sugar to the dressing. Thanks flower!

4 5

Great salad! Due to time constraints, I used 1/2 cup of a bottled Greek dressing and kept all other ingredients the same. Because I was eating this for lunch and needed some protein, I added turkey pepperoni along with some red pepper flakes and sliced pepperoncini. Thanks for sharing, flower7! I loved it!