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    You are in: Home / Recipes / Greek Bean Salad Recipe
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    Greek Bean Salad

    Greek Bean Salad. Photo by flower7

    1/1 Photo of Greek Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    flower7's Note:

    I found this in The Bean Harvest Cookbook and it sounded perfect for a summer cookout. Made a few adjustments and it was perfect. Cook time is marinating time. Hope you enjoy!

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    Units: US | Metric



    1. 1
      Dressing: In a small bowl or measuring cup, whisk together the dressing ingredients.
    2. 2
      Salad: In a large bowl, combine the dressing with the beans and mix well. Cover and marinate at room temperature at least one hour, stirring occasionally.
    3. 3
      Shortly before serving, mix in the tomatoes, cucumber, olives and cheese and season with salt and pepper.
    4. 4
      Serve at room temperature.

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    Ratings & Reviews:

    • on January 18, 2012


      This is a nice tasty salad that makes a great lunch! It is also a nice change of pace from the usual chick pea salad. I also used the tomato and basil feta, which added nice flavor. This is so easy too! Thanks for sharing.

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    • on May 28, 2008


      A very nice salad. I used chickpeas and added just a touch of sugar to the dressing. Thanks flower!

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    • on April 25, 2007


      Great salad! Due to time constraints, I used 1/2 cup of a bottled Greek dressing and kept all other ingredients the same. Because I was eating this for lunch and needed some protein, I added turkey pepperoni along with some red pepper flakes and sliced pepperoncini. Thanks for sharing, flower7! I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Greek Bean Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 4.9 g
    Cholesterol 20.0 mg
    Sodium 736.8 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 7.3 g
    Sugars 6.2 g
    Protein 10.2 g

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