Greek Barley Salad

READY IN: 35mins
Recipe by chia2160

this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes.

Top Review by gemini08

This was a very tasty salad! I didn't have cucumbers but added greek pepperoncinis and cannellini beans. The dressing as well as the Feta on top where delicious! Thanks for posting, chia!

Ingredients Nutrition

Directions

  1. bring 2 c vegetable broth to a boil.
  2. add barley, cover, lower to simmer and cook 12 minutes until barley is tender.
  3. remove from heat, drain if necessary, cool completely.
  4. combine barley, peppers, cucumbers, tomatoes, onions and olives in a bowl.
  5. combine broth, lemon juice, garlic, oregano, salt and pepper, stir well and add to barley mixture, toss well.
  6. add feta cheese, toss.
  7. serve over romaine lettuce leaves.

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