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    You are in: Home / Recipes / Greek Barley Salad Recipe
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    Greek Barley Salad

    Greek Barley Salad. Photo by gemini08

    1/1 Photo of Greek Barley Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chia's Note:

    this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      bring 2 c vegetable broth to a boil.
    2. 2
      add barley, cover, lower to simmer and cook 12 minutes until barley is tender.
    3. 3
      remove from heat, drain if necessary, cool completely.
    4. 4
      combine barley, peppers, cucumbers, tomatoes, onions and olives in a bowl.
    5. 5
      combine broth, lemon juice, garlic, oregano, salt and pepper, stir well and add to barley mixture, toss well.
    6. 6
      add feta cheese, toss.
    7. 7
      serve over romaine lettuce leaves.

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    Ratings & Reviews:

    • on April 26, 2010

      55

      This was a very tasty salad! I didn't have cucumbers but added greek pepperoncinis and cannellini beans. The dressing as well as the Feta on top where delicious! Thanks for posting, chia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      55

      Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2004

      55

      The salad is melding in the refrigerator for supper, but the tasting I did while preparing it told me it is a keeper! I used vegetable boullion so I didn't need to add salt. I can't wait to serve this tonight with some grilled sausages and roasted brussel sprouts. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Barley Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.2 mg
    7%
    Sodium 363.4 mg
    15%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 10.1 g
    40%
    Sugars 5.1 g
    20%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    vegetable broth

    vegetable broth

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