Greek Baklava

READY IN: 1hr 30mins
Recipe by Rita~

Sweet and Nutty!

Top Review by canarygirl

Baklava is one of my all time favorite desserts. This was my first time actually making some on my own! I wasn't sure what temp to put the oven on, it wasn't specified, so I put it at 375º, and that was a bit high, my baklava browned within 1/2 hour. So, I recommend 350º or maybe even 325º. The flavor is a bit lemony, next time I would reduce the lemon juice to 3 tablespoons or even 2. It was delicious though! Thank you for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan.
  2. Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying.
  3. Mix 1/4 cup of the sugar and cinnamon; stir in walnuts.
  4. Sprinkle nut mixture evenly over buttered phyllo in pan.
  5. Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter.
  6. Cut diagonally into squares, cutting completely through all layers.
  7. Bake in preheated oven until crisp and golden, about one hour.
  8. Combine remaining sugar, the water, lemon juice and honey in small saucepan; cook and stir over low heat until sugar dissolves.
  9. Heat to boiling; pour evenly over hot baklava.
  10. Let stand loosely covered 8 hours or overnight.

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