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    You are in: Home / Recipes / Greek Baking Powder Pie Crust Recipe
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    Greek Baking Powder Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    fluffernutter's Note:

    A crust for savory tarts and quiches from Cooking Light. Very good for a low-fat crust, and very simple to stir up. I'm not sure how it would taste with a sweet filling, but if you try it, let me know.

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    Units: US | Metric


    1. 1
      Combine flour, baking powder and salt in a medium bowl; make a well in the center of the mixture. Pour water and oil into the well. Mix well. Turn the dough onto a floured surface and knead 4 or 5 times. Divide dough into haves and pat each half into a 4-inch circle on plastic wrap. Wrap and chill.
    2. 2
      Roll each dough disk into an 11-inch circle between sheets of plastic wrap. Chill for 15 minutes until plastic wrap can be removed easily.
    3. 3
      Fit crusts into pie pans and fill with quiche or tart mixture. Bake until set.

    Ratings & Reviews:


    Nutritional Facts for Greek Baking Powder Pie Crust

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 86.6
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 118.6 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 1.8 g

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