Greek Baked Shrimp with Feta

READY IN: 1hr 10mins
Recipe by Sue Lau

This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

Top Review by ChipotleChick

This recipe is TO DIE FOR! My husband said it tastes like "Greek, Italian, and Cajun combined!" I took the tails off of the shrimp (kiddos don't like the hassle), and I served it as a main course with lemon rice pilaf and steamed broccoli. I made quite a bit, and there were NO leftovers! I also sauteed the onion in roasted garlic flavored olive oil. Yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Remove shells from shrimp, leaving last segment and tail intact; remove vein.
  3. Rinse and dry.
  4. In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
  5. To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
  6. Reduce heat, cover and simmer for 30 minutes until thickened.
  7. Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
  8. Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
  9. Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
  10. Garnish with remaining parsley and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a