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    You are in: Home / Recipes / Greek Baked Shrimp with Feta Recipe
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    Greek Baked Shrimp with Feta

    Greek Baked Shrimp with Feta. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Sue Lau's Note:

    This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Remove shells from shrimp, leaving last segment and tail intact; remove vein.
    3. 3
      Rinse and dry.
    4. 4
      In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
    5. 5
      To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
    6. 6
      Reduce heat, cover and simmer for 30 minutes until thickened.
    7. 7
      Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
    8. 8
      Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
    9. 9
      Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
    10. 10
      Garnish with remaining parsley and serve.

    Ratings & Reviews:

    • on July 23, 2002


      This recipe is TO DIE FOR! My husband said it tastes like "Greek, Italian, and Cajun combined!" I took the tails off of the shrimp (kiddos don't like the hassle), and I served it as a main course with lemon rice pilaf and steamed broccoli. I made quite a bit, and there were NO leftovers! I also sauteed the onion in roasted garlic flavored olive oil. Yummy!

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    • on July 24, 2002


      Hi! I made this recipe for a greek diner party I was giving. It was a hit. The preparation was so easy.The taste was exceptional.The other couple wanted the recipe to take home. I loved the taste & the ease of everything involved.Your recipe was great keep up the good giving.I like to get.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002


      What a winner this was. What I really liked was the flavour of the shrimp was not covered up with a heavy sauce. It went over very well with my dinner guests as well. Very enjoyable and easy to prepare. Thank you Sue.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (73)


    Nutritional Facts for Greek Baked Shrimp with Feta

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.0
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 3.4 g
    Cholesterol 208.8 mg
    Sodium 1090.9 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.6 g
    Sugars 3.7 g
    Protein 24.6 g

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