Greek Baked Prawns With Tomatoes and Feta

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READY IN: 50mins
Recipe by Lou van

I honestly cannot remember where I got this recipe from however I loved it so much that I wrote it down. It is supposed to be served as a starter to light meal.

Ingredients Nutrition


  1. Heat the oil in a pan and gently saute the onion until translucent.
  2. Add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.
  3. Simmer, uncovered, for 15 to 20 mins to produce a thick sauce.
  4. Whilst the sauce is simmering pre-heat the oven to 180°C.
  5. Add the prawns and parsley to the sauce and transfer to an ovendish, sprinkle with cheese.
  6. Bake for 20 minutes then serve with crusty bread and side salad.

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