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Ooh! These were soooo good! We had them for dinner ;ast night. I bought a pound of cleaned, deveined big shrimp. They may have been a bit smaller than called for, but this is a real keeper. I used big white cannelini beans. I like beans, but DH eants me to leave out the beans next time. The combination of flavors is just incredible. Be sure to have nice fresh crusty French bread to soak up the sauce.

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Countrywife December 05, 2005
Greek Baked Prawns (Shrimp)