2 Reviews

Very good. I had this for dinner with a simple salad of sliced tomatoes and cucumbers and it hit the spot! I think it would be good any time of the day. I couldn't resist putting a little cheese on top so I used a combo of feta and parmesan to keep it Greek. It did take 15 mins in my oven to get the eggs cooked the way I liked (with fully cooked whites and soft yolk) Made for ZWT9

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AlaskaPam July 20, 2013

We enjoyed this - so flavorful for just a few ingredients. Mine also took longer to cook - the whites were still clear at 10 minutes. I just kept watching them until they were ready a few minutes later. Thanks for sharing! ZWT9

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Starrynews July 24, 2013
Greek Baked Potatoes With Eggs - Avga Mesa Se Patates