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    You are in: Home / Recipes / Greek Baked Potatoes With Eggs - Avga Mesa Se Patates Recipe
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    Greek Baked Potatoes With Eggs - Avga Mesa Se Patates

    Greek Baked Potatoes With Eggs - Avga Mesa Se Patates. Photo by Starrynews

    1/1 Photo of Greek Baked Potatoes With Eggs - Avga Mesa Se Patates

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Pesto lover's Note:

    A different, simple and tasty way to have potatoes and eggs. Nice served with a simple salad for a light dinner.

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    Units: US | Metric


    1. 1
      Bake potatoes until done.
    2. 2
      Cut potatoes in half to make boats and place on baking sheet.
    3. 3
      Remove about half of potato from skins and mix with butter, salt and pepper.
    4. 4
      Return potato filling to skins, leaving a shallow well in the middle of each.
    5. 5
      Break one egg over each potato half.
    6. 6
      Bake at 350F for 10 minutes.

    Ratings & Reviews:

    • on July 21, 2013


      Very good. I had this for dinner with a simple salad of sliced tomatoes and cucumbers and it hit the spot! I think it would be good any time of the day. I couldn't resist putting a little cheese on top so I used a combo of feta and parmesan to keep it Greek. It did take 15 mins in my oven to get the eggs cooked the way I liked (with fully cooked whites and soft yolk) Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013


      We enjoyed this - so flavorful for just a few ingredients. Mine also took longer to cook - the whites were still clear at 10 minutes. I just kept watching them until they were ready a few minutes later. Thanks for sharing! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Baked Potatoes With Eggs - Avga Mesa Se Patates

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.5
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 8.8 g
    Cholesterol 216.4 mg
    Sodium 220.6 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.2 g
    Sugars 0.7 g
    Protein 7.6 g

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