Greek Baked Potatoes With Eggs - Avga Mesa Se Patates

READY IN: 1hr 5mins
Recipe by Pesto lover

A different, simple and tasty way to have potatoes and eggs. Nice served with a simple salad for a light dinner.

Top Review by AlaskaPam

Very good. I had this for dinner with a simple salad of sliced tomatoes and cucumbers and it hit the spot! I think it would be good any time of the day. I couldn't resist putting a little cheese on top so I used a combo of feta and parmesan to keep it Greek. It did take 15 mins in my oven to get the eggs cooked the way I liked (with fully cooked whites and soft yolk) Made for ZWT9

Ingredients Nutrition


  1. Bake potatoes until done.
  2. Cut potatoes in half to make boats and place on baking sheet.
  3. Remove about half of potato from skins and mix with butter, salt and pepper.
  4. Return potato filling to skins, leaving a shallow well in the middle of each.
  5. Break one egg over each potato half.
  6. Bake at 350F for 10 minutes.

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