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I just made this for my VERY picky husband and he LOVED it! I substituted capers for the olives and served it with cous cous and broiled zuchini with parm. I agree with the other reviews. The feta makes this. YUM!

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Kelsey K March 13, 2010

Covered up the flavor of our slightly strong perch. We liked the firm chew of the feta and olives and the melting texture of the fish together. We used fresh thyme and it was sensational. The feta makes this so definitely use it.

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fluffernutter February 12, 2008

Delicious and healthy. I used tilapia instead of perch and served it with pita and hummus.

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mad_martino February 06, 2010

Yum! Great recipe exactly as is. You can also modify the sauce by adding tomato paste and made a thick, delicious pasta sauce.

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Starglowfading May 29, 2009

I love it. Feta cheese and olive give wonderful flavor.

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kimsdream April 21, 2009
Greek Baked Ocean Perch