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    You are in: Home / Recipes / Greek Baked Eggs Recipe
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    Greek Baked Eggs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 23, 2013

      Yummy. I only made 1 serving for my breakfast so used my little cast iron skillet to make this and the dish came out wonderfully. It worked perfectly under the broiler. I just tipped it out onto a slice of toast and had a great hot start to this rainy day. Thanks for a different way to do eggs. Made for ZWT 9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      This had a great flavor! It took a little longer both for the butter to melt, and for the egg whites to set. I had impatient hungry people waiting so I just microwaved it for a minute at the end. Perfect weekend breakfast with toast and fruit. For ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Greek Baked Eggs

    Serving Size: 1 (126 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 334
    78%
    Total Fat 37.1 g
    57%
    Saturated Fat 19.5 g
    97%
    Cholesterol 537.7 mg
    179%
    Sodium 623.9 mg
    25%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 19.0 g
    38%

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