2 Reviews

Yummy. I only made 1 serving for my breakfast so used my little cast iron skillet to make this and the dish came out wonderfully. It worked perfectly under the broiler. I just tipped it out onto a slice of toast and had a great hot start to this rainy day. Thanks for a different way to do eggs. Made for ZWT 9.

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Annacia July 23, 2013

This had a great flavor! It took a little longer both for the butter to melt, and for the egg whites to set. I had impatient hungry people waiting so I just microwaved it for a minute at the end. Perfect weekend breakfast with toast and fruit. For ZWT9.

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Random Rachel July 14, 2013
Greek Baked Eggs