Total Time
Prep 45 mins
Cook 10 mins

This is such a yummy salad, especially in the summer! It will keep several days in the refig. and seems to get better and better. After trying one something like this at a restaurant, I came home and tried to duplicate it with a few more ingredients!

Ingredients Nutrition


  1. Wash and trim asparagus,disgarding the tough ends.
  2. Cut each spear into 3 pieces.
  3. Bring a large pot of water to a boil and cook asparagus about 2 minutes.
  4. Drain and rince in cool water to stop the cooking.
  5. Combine the asparagus, pepper strips, artichokes, parsley and Feta in a large bowl.
  6. Mix all of the dressing ingredients together and whisk to blend.
  7. Pour over asparagus mixture & toss.
  8. Chill several hours.
Most Helpful

This is a very YUMMY and HEALTHY salad! It has a lot of my favorite foods in it. I selected it for the Healthy Choices game. The only change I made was to use cilantro instead of was a good choice. Thanks for the recipe!

Engrossed July 15, 2007

I made this for my husband except I baked it instead of serving it chilled and it was amazing. I highly recommend this recipe

Chrissy the cook April 22, 2007