Greek Apple Salad With Pine Nuts and Feta

READY IN: 10mins
Recipe by evelyn/athens

A very refreshing salad to be enjoyed any time of year.

Top Review by sugarpea

Delicious! Loved the combination of ingredients. I feared it would be a bit sour, but it wasn't at all. I used the pine nuts, skipped the dill (not a dill fan), and substituted fresh chopped parsley. Did I mention it's a very attractive salad? Thanks, evelyn.

Ingredients Nutrition

Directions

  1. Whisk together first 5 ingredients.
  2. Reserve half of dressing.
  3. Toss remainder with apples and onion rings.
  4. Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
  5. Divide apple slices and onion rings among plates.
  6. Sprinkle with feta and pine nuts.

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