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    You are in: Home / Recipes / Greek Apple Salad With Pine Nuts and Feta Recipe
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    Greek Apple Salad With Pine Nuts and Feta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A very refreshing salad to be enjoyed any time of year.

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    Units: US | Metric


    1. 1
      Whisk together first 5 ingredients.
    2. 2
      Reserve half of dressing.
    3. 3
      Toss remainder with apples and onion rings.
    4. 4
      Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
    5. 5
      Divide apple slices and onion rings among plates.
    6. 6
      Sprinkle with feta and pine nuts.

    Ratings & Reviews:

    • on November 22, 2003


      Delicious! Loved the combination of ingredients. I feared it would be a bit sour, but it wasn't at all. I used the pine nuts, skipped the dill (not a dill fan), and substituted fresh chopped parsley. Did I mention it's a very attractive salad? Thanks, evelyn.

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    • on November 23, 2012


      I was looking for a salad for the Thanksgiving meal, something to provide a counter point to the flavors of Thanksgiving, and this was it. I substitued mixed greens for watercress and arugula due to availability in my grocery. I definitely will be making this salad again, but believe I would cut the apples slices into more managable bite size pieces, probably in half. Thanks for posing this recipe.

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    • on September 08, 2006


      I really liked this recipe as an alternative sort of greek salad. I omitted the dill and used arugula and mixed baby greens. I served it to guests with some chicken kebobs, greek roasted potatoes (#139865 - the best!), and tsatsiki (#157176 - so good!). The dressing is so delectable that my hubby requested we keep a jar in the fridge. The sugar makes it nice and smooth. We've been using it on salads all week. Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Greek Apple Salad With Pine Nuts and Feta

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.4
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 7.4 g
    Cholesterol 16.6 mg
    Sodium 228.3 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 4.2 g
    Sugars 17.1 g
    Protein 5.6 g

    The following items or measurements are not included:


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