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    You are in: Home / Recipes / Greek Apple Salad With Pine Nuts and Feta Recipe
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    Greek Apple Salad With Pine Nuts and Feta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A very refreshing salad to be enjoyed any time of year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together first 5 ingredients.
    2. 2
      Reserve half of dressing.
    3. 3
      Toss remainder with apples and onion rings.
    4. 4
      Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
    5. 5
      Divide apple slices and onion rings among plates.
    6. 6
      Sprinkle with feta and pine nuts.

    Ratings & Reviews:

    • on November 22, 2003

      55

      Delicious! Loved the combination of ingredients. I feared it would be a bit sour, but it wasn't at all. I used the pine nuts, skipped the dill (not a dill fan), and substituted fresh chopped parsley. Did I mention it's a very attractive salad? Thanks, evelyn.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012

      55

      I was looking for a salad for the Thanksgiving meal, something to provide a counter point to the flavors of Thanksgiving, and this was it. I substitued mixed greens for watercress and arugula due to availability in my grocery. I definitely will be making this salad again, but believe I would cut the apples slices into more managable bite size pieces, probably in half. Thanks for posing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      55

      I really liked this recipe as an alternative sort of greek salad. I omitted the dill and used arugula and mixed baby greens. I served it to guests with some chicken kebobs, greek roasted potatoes (#139865 - the best!), and tsatsiki (#157176 - so good!). The dressing is so delectable that my hubby requested we keep a jar in the fridge. The sugar makes it nice and smooth. We've been using it on salads all week. Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Greek Apple Salad With Pine Nuts and Feta

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.4
     
    Calories from Fat 385
    79%
    Total Fat 42.8 g
    65%
    Saturated Fat 7.4 g
    37%
    Cholesterol 16.6 mg
    5%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 17.1 g
    68%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    arugula

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