Greek Apple Salad With Pine Nuts and Feta

Total Time
10mins
Prep 10 mins
Cook 0 mins

A very refreshing salad to be enjoyed any time of year.

Ingredients Nutrition

Directions

  1. Whisk together first 5 ingredients.
  2. Reserve half of dressing.
  3. Toss remainder with apples and onion rings.
  4. Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
  5. Divide apple slices and onion rings among plates.
  6. Sprinkle with feta and pine nuts.

Reviews

(6)
Most Helpful

Delicious! Loved the combination of ingredients. I feared it would be a bit sour, but it wasn't at all. I used the pine nuts, skipped the dill (not a dill fan), and substituted fresh chopped parsley. Did I mention it's a very attractive salad? Thanks, evelyn.

sugarpea November 22, 2003

I was looking for a salad for the Thanksgiving meal, something to provide a counter point to the flavors of Thanksgiving, and this was it. I substitued mixed greens for watercress and arugula due to availability in my grocery. I definitely will be making this salad again, but believe I would cut the apples slices into more managable bite size pieces, probably in half. Thanks for posing this recipe.

Chef Bob #99 November 23, 2012

I really liked this recipe as an alternative sort of greek salad. I omitted the dill and used arugula and mixed baby greens. I served it to guests with some chicken kebobs, greek roasted potatoes (#139865 - the best!), and tsatsiki (#157176 - so good!). The dressing is so delectable that my hubby requested we keep a jar in the fridge. The sugar makes it nice and smooth. We've been using it on salads all week. Thank you :)

Natalia 3 September 08, 2006

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