Greek Apple Salad With Pine Nuts and Feta

Total Time
Prep 10 mins
Cook 0 mins

A very refreshing salad to be enjoyed any time of year.

Ingredients Nutrition


  1. Whisk together first 5 ingredients.
  2. Reserve half of dressing.
  3. Toss remainder with apples and onion rings.
  4. Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
  5. Divide apple slices and onion rings among plates.
  6. Sprinkle with feta and pine nuts.


Most Helpful

Delicious! Loved the combination of ingredients. I feared it would be a bit sour, but it wasn't at all. I used the pine nuts, skipped the dill (not a dill fan), and substituted fresh chopped parsley. Did I mention it's a very attractive salad? Thanks, evelyn.

sugarpea November 22, 2003

I was looking for a salad for the Thanksgiving meal, something to provide a counter point to the flavors of Thanksgiving, and this was it. I substitued mixed greens for watercress and arugula due to availability in my grocery. I definitely will be making this salad again, but believe I would cut the apples slices into more managable bite size pieces, probably in half. Thanks for posing this recipe.

Chef Bob #99 November 23, 2012

I really liked this recipe as an alternative sort of greek salad. I omitted the dill and used arugula and mixed baby greens. I served it to guests with some chicken kebobs, greek roasted potatoes (#139865 - the best!), and tsatsiki (#157176 - so good!). The dressing is so delectable that my hubby requested we keep a jar in the fridge. The sugar makes it nice and smooth. We've been using it on salads all week. Thank you :)

Natalia 3 September 08, 2006

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