Total Time
25mins
Prep 10 mins
Cook 15 mins

I like to serve this bread as an appetizer, but you could also include it with a meal. It has a delicious savory flavor.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 teaspoons all purpose Greek seasoning (Cavender's)
  • 16 ounces unsliced French bread
  • 1 (4 ounce) package feta cheese
  • 1 (2 1/2 ounce) can sliced ripe olives, drained
  • 12 cup drained chopped pepperoncini pepper

Directions

  1. Combine first 3 ingredients, stirring until smooth.
  2. Slice bread loaf in half lengthwise.
  3. Spread cream cheese mixture on cut sides of bread.
  4. Sprinkle feta cheese, olives and peppers over cheese.
  5. Place bread on an ungreased baking sheet.
  6. Bake at 375 for 15 minutes or until thoroughly heated.

Reviews

(1)
Most Helpful

We thoroughly enjoyed this as an appetizer. I love pepperoncini, so this was right up my alley. Even picky DD who claims she doesn't like olives ate 2 slices of this. Since there are only 3 of us, I spread half of the mixture on half a loaf of bread and made as directed. Then, I mixed the leftover cream cheese mixture with the leftover feta, olives and pepper, and refrigerated it until the next day. I ate the spread cold with crackers, which made a tasty snack. For the Greek seasoning, I used Penzeys Greek seasoning.

Ginny Sue July 05, 2007

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