Greek Appetizer Bread
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 2 teaspoons all purpose Greek seasoning (Cavender's)
- 16 ounces unsliced French bread
- 1 (4 ounce) package feta cheese
- 1 (2 1/2 ounce) can sliced ripe olives, drained
- 1⁄2 cup drained chopped pepperoncini pepper
directions
- Combine first 3 ingredients, stirring until smooth.
- Slice bread loaf in half lengthwise.
- Spread cream cheese mixture on cut sides of bread.
- Sprinkle feta cheese, olives and peppers over cheese.
- Place bread on an ungreased baking sheet.
- Bake at 375 for 15 minutes or until thoroughly heated.
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Reviews
-
We thoroughly enjoyed this as an appetizer. I love pepperoncini, so this was right up my alley. Even picky DD who claims she doesn't like olives ate 2 slices of this. Since there are only 3 of us, I spread half of the mixture on half a loaf of bread and made as directed. Then, I mixed the leftover cream cheese mixture with the leftover feta, olives and pepper, and refrigerated it until the next day. I ate the spread cold with crackers, which made a tasty snack. For the Greek seasoning, I used Penzeys Greek seasoning.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>