Total Time
Prep 15 mins
Cook 0 mins

I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.

Ingredients Nutrition


  1. Arrange tomato and onion slices on a plate.
  2. Sprinkle with the feta cheese, parsley, salt and pepper.
  3. Drizzle with oil.
  4. Cover and refrigerate for 15 minutes.
Most Helpful

This is so good. I chopped the tomatoes and onions and served it atop sauteed tilapia. I'm saving the rest to use as a Greek "salsa" with pita chips. Thanks for posting Sassy. Made for ZWT4 Zingo.

MamaJ July 11, 2008

LOVED this recipe!!!!!!!! Easy and simple with a great flavor. Did add some black olives. Thanks fro posting.

slickchick September 11, 2010

Quick, easy, bursting full of summer flavor with a garden tomato, fresh parsley and sweet onion. I also added just a bit of chopped fresh basil and a squirt of fresh lemon juice. Made for ZWT Zingo. Thanks, Sassy!

Susiecat too July 11, 2008