Grecian Tofu Balls

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READY IN: 1hr 5mins
Recipe by That is Dr House to

serve plain or with whole grain pasta and spaghetti sauce for the main dish. From the cookbook Whole Foods

Ingredients Nutrition


  1. Notes: rinse the rice well and drain the tofu well by pressing it before mashing.
  2. Cook rice in 2 cups water until almost all water is absorbed or about 35 minutes.
  3. Preheat oven to 350°F Oil two cookie sheets.
  4. Mix all ingredients together and make 1 inch balls. Place balls on cookie sheet.
  5. Bake for 30 minutes.

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