Total Time
1hr 5mins
Prep 0 mins
Cook 1 hr 5 mins

serve plain or with whole grain pasta and spaghetti sauce for the main dish. From the cookbook Whole Foods

Ingredients Nutrition


  1. Notes: rinse the rice well and drain the tofu well by pressing it before mashing.
  2. Cook rice in 2 cups water until almost all water is absorbed or about 35 minutes.
  3. Preheat oven to 350°F Oil two cookie sheets.
  4. Mix all ingredients together and make 1 inch balls. Place balls on cookie sheet.
  5. Bake for 30 minutes.