Grecian Style Shrimp Scampi

Total Time
Prep 15 mins
Cook 25 mins

This recipe is posted for ZWT6; Prep time does not include time to clean shrimp.

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
  3. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
  4. Pour scampi sauce over shrimp and bake until shrimp are tender,.
  5. approximately 25 minutes. Serve over rice or angel hair pasta.
Most Helpful

Enjoyed this, my cousin and I made it together, and enjoyed it with pasta. Liked the sherry in this, and also the feta. Thanks Lynn, made for ZWT9, Panthers On The Prowl.

Karen Elizabeth July 22, 2013

*Made for Australia/NZ Swap #77* This was SUPER yummy !! Prepared with 1 pound of shrimp and 1/2 sauce ingredients. DH and I almost polished it off -- just a tad left for somebody's lunch. Very different without any tomato, but the paprika fools the eye with color. I had leftover soft jasmine rice, which soaked up the sauce nicely. Wish I had made the whole recipe ! Thanks for posting, Lynn !

NurseJaney June 11, 2013

There were 4 of us here to consume this great tasting dish, so I made the recipe as given, although I did substitute 1 teaspoon of lemon pepper for the usual S&P! The combo of herbs & spices gave this a very nice flavor! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike February 27, 2011