Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

this recipe came to me by way of my mother. It is a boneless leg of lamb stuffed with a Greek stuffing. It has become our traditional Easter dish, instead of ham.

Ingredients Nutrition


  1. With a sharp knife, enlarge cavity of leg of lamb.
  2. Rub lamb inside and out with thyme.
  3. Combine egg, milk, garlic, salt, and pepper. Add parsley, pine nuts, bread crumbs, and ham. Mix well.
  4. Fill cavity with ham mixture.
  5. Tie lamb and place on rack in a shallow roasting pan.
  6. Bake in 325 degree oven for 2 1/2 hours. or until desired doneness.

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