Grecian Shrimp over Pasta

Submitted by Dreamgoddess

"I love shrimp and am always on the lookout for new ways to prepare it. If you need a recipe for the white sauce, I suggest using recipe #21301 as it's the exact recipe that I use in making white sauce. I suggest serving this with a Greek salad and bread."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 4

ingredients

• 12 small mushrooms
• olive oil
• 32 medium shrimp, peeled and deveined
• 1 medium tomatoes, diced
• 3⁄4 teaspoon basil
• 1⁄4 teaspoon tarragon
• 1⁄4 teaspoon thyme
• 1⁄2 teaspoon lemon pepper seasoning
• 3⁄4 teaspoon all purpose Greek seasoning
• 4 green onions, slice (green tops only)
• 8 ounces white sauce (White Sauce (Cheesy or Not) Medium Sauce)
• 2 cups pasta, cooked (spaghetti, linguini or angel hair)
• feta cheese, for garnish

directions

1. Saute mushrooms in a small amount of olive oil for 30 seconds.
2. Add the shrimp, tomatoes and seasonings.
3. Heat through until shrimp are done and turn pink.
4. Add the white sauce and green onion tops.
5. Pour over a bed of pasta and crumble feta cheese on top.

Reviews

[marie115]

Excellent recipe. I doubled it as my BF likes to eat a lot and then try to take leftovers and I wanted to make sure there were leftovers for me for lunch tomorrow!! I always look forward to leftovers at work and this is no exception, I can't wait to eat it again. I will definitely be adding this to my list of go to recipes when I want to impress someone, or even treat myself!

 

[Kittencalrecipezazz]

When I noticed this recipe up in the Community Forums, I couldn't wait to make it, and I surely was not dissapointed, this is a wonderful recipe for shrimp! I used my own recipe for white sauce (hope you don't mind DG!) I also used fresh basil and increaed all of the seasonings to taste, SO SO SO delicious! this deserves more than 5 stars, thanks for sharing Dreamgoddess, my DH loved this for his late lunch today!...Kitten:)

 

[Dienia B.]

i loved this . its really good.dee

 

[PaulaG]

This recipe got the highest compliment possible--DS took the leftovers home with him. I used dehydrated shitake mushrooms and a seasoning blend for the tarragon and thyme. Not having feta cheese, I topped if off with Gorgonzola and served it on top of angel hair pasta. This will definitely be a repeat in our house.

 

[Nancy G.]

This is excellent! I made as posted except I left out the tomato since I didn't have any. It is very flavorful and very rich ~ I was afraid I wouldn't have enough for 3 big eaters and there was plenty. I served over angel hair pasta with the feta and it was perfect. Thanks for posting such a great recipe!