Total Time
Prep 10 mins
Cook 0 mins

I first found this recipe on Allrecipes quite sometime ago and it has become a staple in our house. This makes a lot of dressing but in our house it goes quite quickly. If you find the vinegar a bit strong, you may want to scale it back to 1 1/2 quarts. Great for greek salads or any kind of dinner salad. We also use this as a topping for fresh tomatoes in the summertime.


  1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  2. Pour in the vinegar, and mix vigorously until well blended.
  3. Store tightly covered at room temperature.


Most Helpful

Very good Greek dressing. Reminded me of a cross between Italian and Greek dressings. We had it over top a traditional Greek salad with lettuce, cucumbers, tomatoes, and calamata olives. Made for ZWT.

JanuaryBride June 17, 2008

I reduced the recipe to make 5 servings so I could try the recipe. I thought it was a nice vinegarette and used it on Recipe #307816. Made for ZWT4.

Susie D June 16, 2008

Yum! This tasted wonderful and it was so simple to make. I love the flavor of this dressing and will make it again. Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 15, 2008

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