Grecian Potatoes

Submitted by Sassy in da South

"A quick and easy side dish that really shines using fresh oregano."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 2

ingredients

• 2 medium potatoes, peeled and cubed
• 2 tablespoons lemon juice
• 5 1⁄2 teaspoons olive oil
• 1 garlic clove, minced
• 1 1⁄2 teaspoons fresh oregano, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. In a bowl, combine all of the ingredients.
2. Transfer to a greased 1-qt. baking dish.
3. Bake, uncovered, at 425 degrees for 45-50 minutes or until tender, stirring twice.

Reviews

[Elmotoo]

Perfect! Easy! Delicious! Wonderful! Will make in huge batches this summer! Made for ZWT4.

 

[Mamas Kitchen Hope]

Nice side dish. Prep was fast and easy. DH didnt care for them and said the lemon was too pronounced for his taste. Man, is he getting into Zaar or what? lol Served this along with recipe #237322 *Made for ZWT4*

 

[momaphet]

These are a family favorite - with Greek twist - yum! I also added thyme and rosemary, marjoram, and a sprinkle of parmesian cheese (I know that's not Greek - but it's good!). The lemon is a nice touch. Thanks Sassy for a delicious recipe. Reviewed by a Chic Chef for ZWT 4 Greece

 

[diner524]

Made these for dinner last night along with grilled greek chicken and a salad. Loved the lemon garlic flavor and it was very quick to get together. Made for ZWT 4. Thanks Sassy!!

 

[PanNan]

We loved how the lemon and garlic flavors came through, and the crispy edges were wonderful. Easy, too. Thanks Sassy. Made for ZWT4.