These were an all around winner! They were so easy to make and even had a feta hater munching away! I made the filling the day before and just had to assemble and bake them on Thanksgiving. The only changes I made were to use fresh spinach, a couple finely sliced green onions, and to sprinkle some sliced black olives on top before putting them in the oven. These will be on my go to list and made frequently.(2)
I could tell by the ingredient list that this was going to be a winner. And it most certainly is! Love the spanikopita-ish flavors, creamy topping, and crunchy crescent crust. I think you could swap in some other veggies like roasted red pepper, eggplant, or kalamata olives for variety with great success. Thanks Nancy for a lovely starter!