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    You are in: Home / Recipes / Grecian Party Squares Recipe
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    Grecian Party Squares

    Grecian Party Squares. Photo by under12parsecs

    1/1 Photo of Grecian Party Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Nancy's Pantry's Note:

    Another Junior League recipe from the Edible Heirlooms cookbook. Haven't tried it yet, but it has all of my favorite ingredients in it.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.

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    Ratings & Reviews:

    • on November 25, 2011


      These were an all around winner! They were so easy to make and even had a feta hater munching away! I made the filling the day before and just had to assemble and bake them on Thanksgiving. The only changes I made were to use fresh spinach, a couple finely sliced green onions, and to sprinkle some sliced black olives on top before putting them in the oven. These will be on my go to list and made frequently.(2)

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    • on November 13, 2011


      I could tell by the ingredient list that this was going to be a winner. And it most certainly is! Love the spanikopita-ish flavors, creamy topping, and crunchy crescent crust. I think you could swap in some other veggies like roasted red pepper, eggplant, or kalamata olives for variety with great success. Thanks Nancy for a lovely starter!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grecian Party Squares

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.2
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.7 g
    Cholesterol 53.9 mg
    Sodium 739.1 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 8.0 g
    Sugars 6.5 g
    Protein 11.3 g

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