Grecian Lamb With Vegetables

READY IN: 1hr 35mins
Recipe by PalatablePastime

This makes a nice hearty dish with plenty to go around. Will go great over rice pilaf or just served with warmed pita bread. Very flavorful!

Top Review by Wendys Kitchen

We loved this. I marinated the meat for approximately 4 hours. Then preheated oven to 150 Degrees C (slow) and covered the lamb and all the veges and cooked it slowly for 2 1/2 hours. It was delicious and tender. Added mint just before serving.

Ingredients Nutrition


  1. Place lamb in a non-reactive shallow dish.
  2. Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix.
  3. Allow lamb to marinate in this mixture for 1-3 hours.
  4. Place lamb in a large deep skillet and cook over medium heat.
  5. Add bell pepper and onion and cook for about 8-10 minutes.
  6. Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.
  7. Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.
  8. Garnish with feta cheese and chopped mint before serving.

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