Grecian Lamb Balls

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Total Time
10 mins
20 mins

Another original from Melissa Diane Smith's book, "Going Against the Grain". I make this just as she wrote it. They're delicious and freeze well.

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  1. Preheat oven to 350 degrees F.
  2. In a bowl, knead together the lamb, garlic, parsley, oregano or mint, and cinnamon until they are well mixed.
  3. Form into 1-inch meatballs and place in a baking dish.
  4. Bake for 20 to 30 minutes until done to your liking.
  5. Sprinkle with sea salt and lemon juice just before serving.
  6. Variation: For Dill Lamb Balls; Substitute 2 tsp dried dill for the oregano or mint and omit the cinnamon.