Total Time
20mins
Prep 15 mins
Cook 5 mins

Love the sandwich.....here is a Grecian twist to the grilled cheese. Hope you enjoyed as much as I do. I originally got this recipe from Epicurous. Goes great with a green salad for a light lunch or with soup for supper.

Ingredients Nutrition

Directions

  1. Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
  2. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
  3. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
  4. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

Reviews

(3)
Most Helpful

I love grilled cheese and I liked this version for a change of pace from the usual kind. The feta cheese is good and I especially like the tomato with this. Thanks for sharing! Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 11, 2008

Okay this is not something I could everyday, because boy, is it salty! But as an occasional treat, this is definitely on my list! :) I love the way the feta melted, and I enjoyed the tomatoes. DD loved hers, too, only without the tomatoes. Thank you for posting, made for ZWT4.

CraftScout June 10, 2008

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