Total Time
Prep 15 mins
Cook 20 mins

Delicious and easy. Great for an appetizer buffet. from, I believe.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Unroll the packages of crescent dough on a 15x10" jelly roll pan.
  3. Lay them side by side, and press perforations together on bottom and up the sides of the pan, to form a crust.
  4. Bake for about 10 minutes, or until light golden brown.
  5. Combine dry soup mix, mayonnaise and sour cream in a medium bowl.
  6. Squeeze as much liquid as possible from the thawed spinach, and add to the soup mixture.
  7. Chop (or pulse in a food processor) the artichoke hearts and water chestnuts.
  8. (Chop to a medium coarseness- not too fine).
  9. Add artichokes, water chestnuts, garlic and feta cheese to soup mixture; combine thoroughly.
  10. Spread evenly over the crust.
  11. Sprinkle evenly with the Parmesan cheese.
  12. Bake 10-12 minutes, or until heated through.


Most Helpful

I made these for a last minute get together and everyone loved them. They make quite a bit and went along way to tide the crowd over till dinner was served. Thank you so much for sharing! This recipe is a definite keeper.

septfair August 16, 2010

Yum Yum Yum! Made for a women's Christmas party and I am just now rating it! There wasn't a bit left to bring home. Super easy and a big hit! Thanks for a great recipe!

Candace Michelle February 08, 2010

I made this for a Christmas party. It was the hit of the evening. Everyone loved it!! Thanks for posting it! Kim

kimlmar December 15, 2008

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