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    You are in: Home / Recipes / Grebbel Recipe
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    Grebbel

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 30 mins

    0 mins

    Crazychef jeys's Note:

    This is a german roll recipe that my grandmother always served on New Years day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks with sugar until lemon colored.
    2. 2
      Beat whites in bowl.
    3. 3
      Whip cream slightly.
    4. 4
      Combine yolks, whites, and cream.
    5. 5
      Sift flour with baking powder (and soda if used).
    6. 6
      Mixed flour with creamed mixture.
    7. 7
      Put dough on floured board and work in 1/2 cup flour.
    8. 8
      Set aside in a covered bowl for 2 hours.
    9. 9
      Roll dough to 1/4 inch thick.
    10. 10
      Cut into strips about 3" x 5" and cut 2 slits in each strip.
    11. 11
      Pull dough through slits.
    12. 12
      Heat cooking oil, and fry on both sides until brown.
    13. 13
      Remove and drain on paper towels.
    14. 14
      Sprinkle with sugar or powder sugar.

    Ratings & Reviews:

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    Nutritional Facts for Grebbel

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 41
    38%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 48.8 mg
    16%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 2.8 g
    5%

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