Greaty's Thanksgiving Stuffing

Submitted by gingerbaker

"This was the crown jewel in my grandma's Thanksgiving meal. Best stuffing I have ever had! She would quadruple this recipe so we would all have stuffing to take home for the next day."

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 6 cups
• Serves: 6

ingredients

• 1 loaf white bread, dried
• 118.29 ml butter
• 226.79 g chicken liver
• 1 large onion
• 1 bunch fresh parsley, chopped
• 1 leaf celery (from 1 stalk celery)
• 226.79 g fresh mushrooms, chopped
• 4.92 ml garlic powder or 1 clove, minced
• 4.92 ml oregano
• 4.92 ml basil
• 0.25 ml cinnamon
• 1 egg
• 14.79 ml sage

directions

1. Saute' chicken livers in butter; mash while cooking. Add onion, parsley, celery leaves, mushrooms; continue saute'ing. Add all spices except sage.
2. Wet dried bread; squeeze out excess water. Place in large bowl; add egg and sage. Mix well. Add chicken liver mixture; cook slowly on top of stove until heated through (1/2 hr).