Total Time
Prep 30 mins
Cook 30 mins

This was the crown jewel in my grandma's Thanksgiving meal. Best stuffing I have ever had! She would quadruple this recipe so we would all have stuffing to take home for the next day.

Ingredients Nutrition


  1. Saute' chicken livers in butter; mash while cooking. Add onion, parsley, celery leaves, mushrooms; continue saute'ing. Add all spices except sage.
  2. Wet dried bread; squeeze out excess water. Place in large bowl; add egg and sage. Mix well. Add chicken liver mixture; cook slowly on top of stove until heated through (1/2 hr).