Total Time
Prep 10 mins
Cook 0 mins

This recipe is from the Company's Coming Salads Cookbook. It's excellent, and a main stay in our house. I can't eat onions or peppers so this salad is "plain" to many, but I love it. If I'm serving it to company I put the peppers and onions on the side in seperate bowls allowing the guests to add their own. I find this eliminates any problems and it also stops the salad from being drenched in the pepper and onion flavours.

Ingredients Nutrition


  1. 1. Mix all of the ingredients for the dressing in a large measuring cup. Stir well and then allow to sit and mix while preparing the remainder of the salad.
  2. 2. Chop all vegetables and put into a large salad bowl.
  3. 3. Crumble Feta Cheese on top of vegetables.
  4. 4. Pour dressing on top, toss and allow to cool minimum of one hour.

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