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This recipe is from the Company's Coming Salads Cookbook. It's excellent, and a main stay in our house. I can't eat onions or peppers so this salad is "plain" to many, but I love it. If I'm serving it to company I put the peppers and onions on the side in seperate bowls allowing the guests to add their own. I find this eliminates any problems and it also stops the salad from being drenched in the pepper and onion flavours.
Units: US | Metric
Serving Size: 1 (434 g)
Servings Per Recipe: 4