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    You are in: Home / Recipes / Greatest Greek Salad Recipe
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    Greatest Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #682819's Note:

    This recipe is from the Company's Coming Salads Cookbook. It's excellent, and a main stay in our house. I can't eat onions or peppers so this salad is "plain" to many, but I love it. If I'm serving it to company I put the peppers and onions on the side in seperate bowls allowing the guests to add their own. I find this eliminates any problems and it also stops the salad from being drenched in the pepper and onion flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      1. Mix all of the ingredients for the dressing in a large measuring cup. Stir well and then allow to sit and mix while preparing the remainder of the salad.
    2. 2
      2. Chop all vegetables and put into a large salad bowl.
    3. 3
      3. Crumble Feta Cheese on top of vegetables.
    4. 4
      4. Pour dressing on top, toss and allow to cool minimum of one hour.

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    Nutritional Facts for Greatest Greek Salad

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 303
    81%
    Total Fat 33.7 g
    51%
    Saturated Fat 7.8 g
    39%
    Cholesterol 25.0 mg
    8%
    Sodium 616.4 mg
    25%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.5 g
    34%
    Protein 6.7 g
    13%

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