Total Time
1hr 40mins
Prep 1 hr 30 mins
Cook 10 mins

This is a wonderful recipe given to me by my Aunt. Everyone in my family LOVES this bread and it's the easiest to make. The prep times includes rising time. I use a small juice glass as a cutter. They are the perfect dinner roll size.

Ingredients Nutrition

Directions

  1. Combine yeast and the first cup of warm water in a non-metallic bowl. Let it sit for 15 minutes.
  2. Combine remaining ingredients in mixer. Add yeast mixture. Mix for 10 minutes.
  3. Spread dough onto floured surface. Pat out to desired thickness.
  4. Cut with cookie cutter for dinner rolls or hamburger rolls.
  5. Lightly grease pans. Place rolls in pan. Cover and let rise 1 hour.
  6. Bake at 400 degrees for 10 minutes.

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