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    You are in: Home / Recipes / Great Vegetable Soup Recipe
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    Great Vegetable Soup

    Great Vegetable Soup. Photo by kiwidutch

    1/2 Photos of Great Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Paul Elliott's Note:

    I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy. It's also easy to come up with variations. A food processor makes for easy preparation

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    litres ...

    Units: US | Metric

    Beef stock


    1. 1
      Simmer stock ingredients for an hour or two.
    2. 2
      Heat oil in soup pot and saute onions and celery on med.
    3. 3
      high heat until onions are transluscent.
    4. 4
      Add stock, carrots and potatoes.
    5. 5
      Simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour).
    6. 6
      Add water to desired consistency.
    7. 7
      Remove a few cups and puree with a blender and return to pot.
    8. 8
      Salt and pepper to taste.
    9. 9
      Add additional vegetables and simmer about 20 minutes until vegetables are tender.
    10. 10

    Ratings & Reviews:

    • on November 27, 2008


      Yum! A good filling soup for winter days and very easy to make. The only change that I made was to use home-made (salt free) vegetable stock instead of just the plain water. .. and since it was listed as a "Vegetable" soup I also of course left out the beef bone .. also so that my vegetarian MiL could join us. Please see my Rating system, 4 lovely stars for a tasty veggie soup that we had for dinner and which I had twice for lunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Great Vegetable Soup

    Serving Size: 1 (3560 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 511.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 418.1 mg
    Total Carbohydrate 100.6 g
    Dietary Fiber 18.5 g
    Sugars 19.9 g
    Protein 13.7 g

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