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    You are in: Home / Recipes / Great Spaghetti Sauce Recipe
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    Great Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef #1476036's Note:

    I got the original recipe from Once a Month Cooking but have added several changes...like burger as well as Sausage....Italian seasonings....more tomatoes and sauce ect. My family loves this sauce and they always come back for more. keep in mind that this recipe makes quit a bit of sauce. I make a big batch and then freeze the extra.

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    Ingredients:

    Serves: 20-30

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet put the chopped onion, garlic, sausage and burger. Cook until brown stirring often.
    2. 2
      Drain fat.
    3. 3
      Put beef/sausage mixture as well as all remaining ingredients into a LARGE stock pot or Crockpot.
    4. 4
      Cook on low for several hours stirring occasionally.
    5. 5
      Fish out the bay leaves. Eat what you want that day on Spaghetti and store the rest in single use sized freezer bags in the freezer for future use.
    6. 6
      I use this sauce for spaghetti, lasagna, on pizza's etc.

    Ratings & Reviews:

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    Nutritional Facts for Great Spaghetti Sauce

    Serving Size: 1 (172 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 217.2
     
    Calories from Fat 106
    49%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 37.4 mg
    12%
    Sodium 1011.8 mg
    42%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.2 g
    29%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    italian seasoning

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