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    You are in: Home / Recipes / Great Pumpkin Cookies Recipe
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    Great Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #638438's Note:

    After so many reviews saying that pumpkin cookies were cakey, I tried this one from Quakeroats.com and it was not. It was very good. I used fresh pumpkin and I added a cup of chocolate chips to half of the batter...also very good!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Grease baking sheets.
    2. 2
      In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add pumpkin, egg and vanilla; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.
    3. 3
      Bake 14 to 16 minutes or until cookies are firm and lightly browned. Cool 2 minutes on baking sheets; remove to wire racks. Cool completely.
    4. 4
      Decorate as desired with icing, chips, candies, raisins or nuts.

    Ratings & Reviews:

    • on October 22, 2009

      45

      Very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      I placed the rack too low and burnt the bottoms. So, the 5 stars applies to the tops we nibbled off, anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Great Pumpkin Cookies

    Serving Size: 1 (3512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 115
    41%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 34.9 mg
    11%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 24.4 g
    97%
    Protein 3.5 g
    7%

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