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    You are in: Home / Recipes / Great Pumpkin Cookies Recipe
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    Great Pumpkin Cookies

    Great Pumpkin Cookies. Photo by Riverside Len

    1/1 Photo of Great Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    From a local community cookbook. A regular during fall baking season.

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    Units: US | Metric


    1. 1
      Cream butter and sugars, beating until fluffy.
    2. 2
      Add egg and vanilla.
    3. 3
      Combine dry ingredients and add alternately with pumpkin.
    4. 4
      Stir in chips.
    5. 5
      Drop by teaspoonful onto greased cookie sheet.
    6. 6
      Bake 17-20 minutes at 350 degrees or until done.

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    Ratings & Reviews:

    • on October 25, 2009


      Delicious. What a great way to use pumpkin. I made a couple of subs. First off, I used old fashioned oats. I wanted my cookies to be puffy so I used butter flavored shortening and 1 1/2 teaspoon baking powder instead of the 1 teaspoon baking soda. I baked them for 17 minutes. Pumpkin, oats and chocolate, that makes it health food, right?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010


      These are great! I use 1c all-purpose, and 1c white whole wheat flour. I freeze them, and put them in the kids' lunchboxes for a relatively healthy treat. Thanks!

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    • on October 27, 2008


      This is one of the only pumpkin cookie recipes I've made that comes out crunchy like a regular cookie rather than cakey. The longer baking time helps. Simple and yummy, the kids loved them in the lunchboxes. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Great Pumpkin Cookies

    Serving Size: 1 (1456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.9
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.1 g
    Cholesterol 18.7 mg
    Sodium 133.2 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.9 g
    Sugars 14.3 g
    Protein 1.5 g

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