Great Pumpkin Cookies

READY IN: 40mins
Recipe by ratherbeswimmin

From a local community cookbook. A regular during fall baking season.

Top Review by Riverside Len

Delicious. What a great way to use pumpkin. I made a couple of subs. First off, I used old fashioned oats. I wanted my cookies to be puffy so I used butter flavored shortening and 1 1/2 teaspoon baking powder instead of the 1 teaspoon baking soda. I baked them for 17 minutes. Pumpkin, oats and chocolate, that makes it health food, right?

Ingredients Nutrition

Directions

  1. Cream butter and sugars, beating until fluffy.
  2. Add egg and vanilla.
  3. Combine dry ingredients and add alternately with pumpkin.
  4. Stir in chips.
  5. Drop by teaspoonful onto greased cookie sheet.
  6. Bake 17-20 minutes at 350 degrees or until done.

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