Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Great Pumpkin Cookies Recipe
    Lost? Site Map

    Great Pumpkin Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 25, 2009

      Delicious. What a great way to use pumpkin. I made a couple of subs. First off, I used old fashioned oats. I wanted my cookies to be puffy so I used butter flavored shortening and 1 1/2 teaspoon baking powder instead of the 1 teaspoon baking soda. I baked them for 17 minutes. Pumpkin, oats and chocolate, that makes it health food, right?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010

      These are great! I use 1c all-purpose, and 1c white whole wheat flour. I freeze them, and put them in the kids' lunchboxes for a relatively healthy treat. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      This is one of the only pumpkin cookie recipes I've made that comes out crunchy like a regular cookie rather than cakey. The longer baking time helps. Simple and yummy, the kids loved them in the lunchboxes. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      great recipe!! I baked them 18 minutes and they came out perfect, very crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2012

      I made a few adjustments. First off, I wanted a ginger-snap-like pumpkin cookie. So, I omitted the chocolate chips and ground up the oats into oat flour. I used 1 c. wheat flour, 1 c. unbleached white and 2/3 c. sugar, 2/3 c. brown sugar, and 2/3 c. coconut palm sugar to make them a little healthier. I used 1 t. cinnamon, 1/2 t. allspice, 1/2 t. ginger, 1/2 t. nutmeg and 1/4 t. cloves. I'd add more next time, but not quite double... These were yummy! Crispy and chewy :

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Great Pumpkin Cookies

    Serving Size: 1 (1456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 61
    41%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.7 mg
    6%
    Sodium 133.2 mg
    5%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.3 g
    57%
    Protein 1.5 g
    3%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes